Gorgonzola-Cognac-Candied Pecan Steak Sauce

  “Will you give cooking lessons anytime soon?” people often ask.  I concede I enjoy the whole process of creating in the kitchen, entertaining dinner guests, talking about ingredients and sharing my passion about cooking at HOME.  Offering hands-on cooking classes and/or demos is something I have given serious consideration and I definitely see myself […]


Asian Chicken Lettuce Wraps

Oftentimes, people ask me to post recipes that are simple to make during week nights.  These Asian Lettuce Wraps are one of my favorites!  They’re not only easy to make, but also low carb, light and refreshing. You may prep and measure all the ingredients beforehand and cook when ready to eat. In efforts to […]


Tumbet Mallorquín

Many of us who live in the Americas have a background rooted in Europe, Africa, Asia and/or the Middle East.  We might even have a mix of two or more of those origins embedded in our DNA. However, I dare say we are not only defined by how we look, but we are greatly influenced by […]

TFL clothes pin

My dinner at The French Laundry

  Although I have been active on my Foodielady Facebook Page, it’s been over 6 months since I don’t post on this platform. Life has been… complicated. However, I have some recipes lined up to publish in the near future, but first, to commemorate the upcoming 20th anniversary of The French Laundry under Chef Thomas […]


Chef José Andrés’ Spanish Collins

Last month, Spanish Chef José Andrés paid us a visit to promote his restaurant Mi Casa at the Ritz Carlton Reserve in Dorado, Puerto Rico.  I was one of the fortunate guests who had the chance to watch his cooking demonstrations and sample some of his trademark dishes as well as unique creations concocted specially […]



  The other day, I was commenting on Foodielady’s Facebook Fan Page (go now and LIKE it so you don’t miss a thing!!!), about the abundance of cucumbers I harvested from my edible garden.  I asked my followers to give me some tips of dishes I could make with them since I was getting tired of […]

Gazpacho Criollo

Gazpacho Criollo

  What a wonderful feeling to be able to, once in a while, get together with fun friends, drink good wine in a beautiful natural setting and enjoy delicious food.  This frames the perfect ambiance for easy conversation and for your nice bubbly gathering to end up as a full blown party singing and dancing […]


Asian Tuna Tacos Dorados

  On August 13, 2013, Foodielady had the chance to experience, front row, a cooking demonstration by Chef Rory Dunaway, executive chef of Encanto Restaurant in Dorado Beach, a Ritz Carlton Reserve in Puerto Rico.  Mrs. Marilí de la Puebla, in charge of public relations, was kind enough to invite me as one of the […]


Huevos Estrellados con Patatas Fritas- Casa Lucio

  This morning, my husband Emilio made his version of Huevos Estrellados con Patatas Fritas al estilo Casa Lucio, which simply translates to fried eggs over homemade french fries, a trademark dish served for lunch or dinner at Restaurante Casa Lucio in Madrid, Spain.  For me, it’s a plain and straightforward dish to savor on a late Sunday […]


Earth Day 2013

  Over the years, I have become enthralled with the idea of having my own edible garden.  I would fantasize about spending time tending to my greens, picking red ripe on the vine Roma tomatoes and biting into fresh fruit from my own patio. My harvests so far have been limited to cherry tomatoes, a […]

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