I am pretty sure many of you have heard of (George) Auguste Escoffier. This french chef was often called “the king of chefs and a chef of kings” because he cooked exceptional dishes for royalty both in France and England and was a prominent figure among cooks and gourmands during the early 20th century….
Tag: Desserts
Pumpkin Flan
Pumpkin is one of my favorite ingredients. It is versatile and nutritious and can be used in sweet or salty dishes. I have shared with you several recipes which include this fruit like Perfect Pumpkin Soup, Barrigas de Vieja and Pumpkin-Asparagus Risotto. Don’t hesitate to give this recipe a try on Thanksgiving Day and you…
Delicadas de Limón (Lemon Squares)
Lemon Squares, sometimes called in Puerto Rico Delicadas de Limón, are definitely a popular sweet-tangy treat. I like to make them as tokens of appreciation, for a family gathering or as a get well present. The recipe I share with you in this post has been the result of years of testing and trying different…
Volcanic Chocolate Cakes
Volcanic Chocolate Cakes (Molten Lava Cakes) used to be a rare delicate dessert only found at high-end restaurants. Nevertheless, similar versions can be found today either boxed, at family restaurants and even at fast foods. It is a treat few can resist, but keep in mind not all moltens are created equal. Most people I…
Chocolate-Mint Cake Balls
Cake balls are the new hot trend in food blogs across the United States, so Foodielady.com couldn’t miss out on this! It is not something new, just en vogue. Even Starbucks is capitalizing on it! It originated as a clever way to use leftover cake. I tried some vanilla-rum cake balls at the “Let them eat…
Panettone Bread Pudding
We spent New Year’s in Miami since my husband’s cousin Anna was getting married on 1/1/11. During our stay in this vibrant city, my godparents invited our family over for brunch at their apartment on December 31st . It was a joyful afternoon in which we enjoyed their loving company and lively conversation. While remembering stories…
Titi Magüi’s Bread Pudding
Titi Magüi was my “tia-abuela”, my grandma’s sister. She never had children of her own, but she was always a constant in our lives, like a third grandmother. As a little girl, she would babysit me so that my parents could go to the movies (I was an only child for 7 years). Also, I…
Best Blueberry Pie
Best Blueberry Pie is a crowd pleaser. Once you try this recipe, oh boy! you will get hooked. It truly melts in your mouth and the taste is totally amazing and addictive. The filling is adapted from a recipe that my friend Cristina’s mother in law, Marisita, gave me a few months ago. I first…
Sweet Pie Dough
This sweet pie dough recipe is the best I have found so far. Relatively easy to make, consistent results and so good!!!!!!! I have been reading Cook’s Illustrated magazine for many years. I find this magazine’s detailed recipes, tips and experiments full of valuable information as well as fun. If you haven’t had the chance…
Panetela de Guayaba (Guava Torte, Masareal)
This torte is a traditional dessert in Puerto Rico and Cuba. In Puerto Rico its called Panetela de Guayaba and in Cuba its called Masareal. I have tried many homemade as well as commercial versions, but I have found no comparison to this recipe. I believe the key is the melted butter. Many recipes…