Many of us who live in the Americas have a background rooted in Europe, Africa, Asia and/or the Middle East. We might even have a mix of two or more of those origins embedded in our DNA. However, I dare say we are not only defined by how we look, but we are greatly influenced by…
Category: Vegetarian
Gurkensalat
The other day, I was commenting on Foodielady’s Facebook Fan Page (go now and LIKE it so you don’t miss a thing!!!), about the abundance of cucumbers I harvested from my edible garden. I asked my followers to give me some tips of dishes I could make with them since I was getting tired of…
Tortilla Española
Tortilla Española or Tortilla de Patatas is one of the most common dishes served all over Spain as well as in many of the former Spanish Colonies in America. The basic Tortilla Española, an open faced omelette similar to a quiche without a crust, includes eggs, potatoes and onions, but there are many variations….
Ratatouille
Over the past few years, I’ve made it a habit to have Meatless Mondays. It started with just me and now the whole family has joined in. My husband, an enthusiastic carnivore, complained at first, but now has hopped on the wagon. As I have mentioned before in other posts, this was a gradual change…
Mama Italia’s Melenzane alla Parmigiana
Some people don’t like to share their recipes. Period. I have a great aunt who shares her recipes only with her family members and has told me that she will come after me if I publish them! Even from the grave!!!!! Ja! I truly respect that, especially with people that make money from their recipes…
Frijoles Negros Cubanos
I regret to inform you that there are no short cuts or fast-track techniques to ease the process of making authentic and delicious Frijoles Negros Cubanos (Cuban Style Stewed Black Beans). However, rest assured, once you taste the outcome of this recipe, you will never again want to buy the canned black beans found in…