Mojito Caribeño

Tostones, twice fried green plantains or breadfruit (pana) patties, are a staple in caribbean cuisine and often served as a side dish, appetizer or snack.  They are called “patacones” or “tachinos” in some South American countries and can be made fresh or nowadays they also come frozen. Some people season them with plain salt, garlic…

Earth Day 2010

I don’t know why it feels so good to get your hands dirty with soil and plant herbs in your home.  It can be done in apartments or houses and there is no doubt that dishes prepared with fresh herbs are more aromatic, colorful and savory.  I have had success stories as well as disasters…