Annatto, the seed of a fruit, is used to give natural color and flavor to certain foods. It is also used to make products like lipsticks and insect repellent. Annatto or “achiote” originates from Brazil, but today it is also popular in other countries in Latin American and Asia. It is soluble in water and…
Tag: latin food
Piñón de Plátano Maduro
I want to introduce to you the “Caribbean Lasagna”! Tiers of fried ripe sweet plantain strips, picadillo (cuban style ground beef) and mozzarella that is baked until golden brown. The mix of sweet and savory is absolutely perfect! A great alternative for boat trips, picnics, feeding large groups and easy make ahead meals. It goes…
Barrigas de Vieja (Pumpkin Fritters)
Barrigas de Vieja means “the belly of an old lady”, because they are flabby, soft and without a consistent shape. I know its a funny name, but these sweet pumpkin fritters are truly delicious. They are also called “tortitas de calabaza”. I grew up having these fritters sometimes as a snack or appetizer before dinner….