Super Bowl is coming up and football fans are getting ready to party! Here is an easy and delicious hors d’oeuvre or appetizer you can make for your guests. Bake in a baking dish or broil over bagette toasts to make bite sized portions. Also, makes a great crepe filling. Make sure you use fresh…
Tag: spinach
Orzo with Spinach
The word “orzo” in italian means “barley”. Orzo pasta (pasta shaped like rice or grain) is very versatile. It can be boiled, baked, used as a filler in casseroles or when making stuffed peppers. Also, great in soups. The best orzo is made of durum semolina flour and is very popular in Italy, Greece and…
Vegetable Lasagna
This vegetable lasagna is sometimes called Lasagna Fiorentina or Florentine. My version does not have tomato sauce, it only has Bechamel Sauce. I must tell you, the fresh basil fills the kitchen with an inviting and delicious aroma while the lasagna is baking in the oven. It is important that you use fresh…