This butter is one of those easy confections that can make a good dish, delicious; an okay bread, superb. I use it on bread, for rice, for corn on the cob, over filet mignon, to season chicken, for soups, mashed potatoes, simple pasta dishes, sauteed shrimp, lobster, etc. The possibilities are endless… Enjoy! Garlic-Parsley Butter…
Tag: Seasonings
Recaíto
Recaito and Sofrito are closely related, but not the same. Recaito is a greenish blend of herbs, seasonings and veggies (no tomato) typically added while cooking to infuse the traditional flavors that characterize many Puerto Rican dishes. Puerto Rican Sofrito is when you cook a thick sauce made with garlic, onions, peppers, bay leaf,…