White Bean Soup with White Truffle Oil and Pancetta Dust

A few months ago I got an e-mail from my friend Michelle R.  asking me to cook some of my published recipes at a mother and daughter informal lunch in her new home.  After discussing the menu and a convenient date for everyone to attend, the event finally took place a few days ago.  My…

Orzo with Spinach

The word “orzo” in italian means “barley”. Orzo pasta (pasta shaped like rice or grain) is very versatile. It can be boiled, baked, used as a filler in casseroles or when making stuffed peppers.  Also, great in soups. The best orzo is made of durum semolina flour and is very popular in Italy, Greece and…

Linguine alla Carbonara

This is one of my favorite pastas! I have been preparing it for soooo long, I think I can make it with my eyes closed by now.  Linguine alla Carbonara is easy to prepare but must be eaten immediately! Make sure you have all the side dishes ready and served when you prepare it so…