One of the best investments I have made for my “batterie de cuisine” is buying a good mandoline. A mandoline is a kitchen utensil used for slicing, julienne or crinkle cut vegetables. One of the many advantages is the speed and uniformity in the thickness in which slicing can be done with very little effort….
Tag: mayonnaise
Mayo-Ketchup dipping sauce
This is a popular dipping sauce in Puerto Rico. In other places it is called “Salsa Rosa” or Pink Sauce. You may use it to accompany “tostones” or fried green plantains, which my kids love. Also, it is used to dip “sorullitos de maiz” or corn fritters. In some restaurants, I have seen that they…