This vegetable lasagna is sometimes called Lasagna Fiorentina or Florentine. My version does not have tomato sauce, it only has Bechamel Sauce. I must tell you, the fresh basil fills the kitchen with an inviting and delicious aroma while the lasagna is baking in the oven. It is important that you use fresh…
Tag: foodie
Quiche Alsacienne
The word quiche derives from the german word “kuchen” which means cake. The french of the Lorraine region adapted the original german version “Lothringer Speckkuchen” of a bread pie with eggs, cream and bacon by later adding gruyere cheese and a pastry crust to make the modern Quiche Lorraine. I was given an onion and cheese…
Habichuelas Rosadas Guisadas Fáciles (Easy Stewed Pink Beans)
There is no question that this side dish is the traditional Puertorican complement to white rice, fried plantains and sauteed beef tenderloin with onions (arroz blanco, habichuelas guisadas, tostones/amarillos, y bistec encebollado). Of course, for purists of Puertorrican cooking this fast track version of “Habichuelas Guisadas” is a sacrilege (how dramatic!) because I am using…
Béchamel Sauce (Besciamella)
Béchamel sauce is one of the “mother sauces” in french cuisine. It is traditionally made by whisking scalded milk (milk heated up to 180º f ) gradually into a white “roux” (look for recipe under cooking basics). It is mainly used in French, Italian and Greek dishes. Also, used as the base for other sauces like…
Oven roasted rosemary-garlic potatoes
Savory, simple and wholesome side dish. I make these potatoes a lot because they are so easy and taste so good. It is a quick-fix option to accompany a weekday main dish and should be in every busy moms’ recipe book as an alternative to serve their families something fresh and delicious with little effort….
Nieves' Lemon Bread
For this family recipe I had to travel a long way to get it. One of those dishes that is one person’s trademark and she makes it without a written recipe. When you ask for the recipe he/she lists the ingredients but cannot tell you the exact amounts… what a nightmare! Ja, ja! It is…
Marinara Sauce
Marinara Sauce is mainly used for pasta, but it can also be used as the basis or complement for many other dishes like lasagna, vodka sauce, fried calamari and veal parmigiana among others. Since making fresh marinara sauce is so easy, you have no excuse to make it homemade every time! Many of you might…
Caldo Gallego
One of my grandmothers is from Galicia, Spain so we grew up eating a lot of Caldo Gallego! This soup has restorative properties when you get sick, have been partying too hard, need to boost your iron or just want a savory hot meal in the cold weather. Some ingredients are not easy to find…
Jasmine Rice with Vegetables
Rice is one of the foods that most cultures around the world have in common. The difference is the method each prepares or seasons the rice. I like rice in any “way, shape or form”. Ja! However, I make it only once or twice a week as opposed to almost every day like my mother…