El Departamento de la Comida

A couple of weeks ago, my good friend Claudia told me she joined a delivery service for organic/local/ecological/artisanal foods.  She sent me the website information and I decided to give it a try. To my surprise, one of the partners of the company is Olga “Bebe” Casellas, a friend from adolescence whom I haven’t seen…

My visit to Stone Barns Center

For a couple of years I have been daydreaming about visiting Stone Barns Center for Food and Agriculture in New York. Every time I read a new article about the farm or about its renowned restaurant Blue Hill at Stone Barns, my imagination started to fly and wished one day I could visit this place…

Earth Day 2010

I don’t know why it feels so good to get your hands dirty with soil and plant herbs in your home.  It can be done in apartments or houses and there is no doubt that dishes prepared with fresh herbs are more aromatic, colorful and savory.  I have had success stories as well as disasters…

Natural French Fries with White Truffle Oil (Pommes Frites)

Our trip to Beaver Creek, Colorado last winter was a great success!  Even though our planes were delayed and cancelled on our departure date and our son had a snowboarding accident on the first day of skiing, we had a wonderful vacation.  As always, the first day was dedicated to grocery shopping, getting to know…