Gremolata is used in Italian cuisine as a garnish for Ossobuco alla Milanese. I also like to use it to garnish salads and my favorite; to season my Gremolata Capellini. Believe me when I tell you the combination of tastes just burst in your mouth! Last Sunday we celebrated Mother’s Day. In honor of this…
Tag: mother’s day
Arroz con Cilantro
I’m back!!!! As you may have noticed, I like all kinds of rice. When I started to make this recipe a long time ago for a Mother’s Day Celebration in my house, I chose to make it with parboiled rice because it is the best rice to use when cooking for a large group of…