Gremolata is used in Italian cuisine as a garnish for Ossobuco alla Milanese. I also like to use it to garnish salads and my favorite; to season my Gremolata Capellini. Believe me when I tell you the combination of tastes just burst in your mouth! Last Sunday we celebrated Mother’s Day. In honor of this…
Tag: garlic
Tuscan White Bean Hummus
A few months ago, we travelled to Orlando, Florida to attend a tradeshow related to my husband’s business. My brother and sister in law who live in South Florida, Mandy and Frances, met us there. One afternoon, Frances and I took a break from the show to go shopping in Orlando’s world famous outlet malls…
Natural French Fries with White Truffle Oil (Pommes Frites)
Our trip to Beaver Creek, Colorado last winter was a great success! Even though our planes were delayed and cancelled on our departure date and our son had a snowboarding accident on the first day of skiing, we had a wonderful vacation. As always, the first day was dedicated to grocery shopping, getting to know…
Capellini with tomato, garlic and basil
I love pasta! Capellini is very thin spaghetti sometimes called angel hair pasta. My favorite way to make it is short and simple; with olive oil, tomato, garlic and basil. Fresh, light and satisfying! May be served as a side dish or as a light meal. I also like to serve it cold from the…
Oven roasted rosemary-garlic potatoes
Savory, simple and wholesome side dish. I make these potatoes a lot because they are so easy and taste so good. It is a quick-fix option to accompany a weekday main dish and should be in every busy moms’ recipe book as an alternative to serve their families something fresh and delicious with little effort….