For a couple of years I have been daydreaming about visiting Stone Barns Center for Food and Agriculture in New York. Every time I read a new article about the farm or about its renowned restaurant Blue Hill at Stone Barns, my imagination started to fly and wished one day I could visit this place…
Tag: fresh
Earth Day 2010
I don’t know why it feels so good to get your hands dirty with soil and plant herbs in your home. It can be done in apartments or houses and there is no doubt that dishes prepared with fresh herbs are more aromatic, colorful and savory. I have had success stories as well as disasters…
Capellini with tomato, garlic and basil
I love pasta! Capellini is very thin spaghetti sometimes called angel hair pasta. My favorite way to make it is short and simple; with olive oil, tomato, garlic and basil. Fresh, light and satisfying! May be served as a side dish or as a light meal. I also like to serve it cold from the…