As I have mentioned before, lasagnas are great alternatives for boat and fishing trips. Last week, it was Club Nautico de San Juan‘s International Billfish Tournament, the longest consecutive fishing tournament in the world (57 years). Anglers from all over the world come to Puerto Rico to this tag-and-release tournament and its a week full…
Tag: foodie
Sweet Pie Dough
This sweet pie dough recipe is the best I have found so far. Relatively easy to make, consistent results and so good!!!!!!! I have been reading Cook’s Illustrated magazine for many years. I find this magazine’s detailed recipes, tips and experiments full of valuable information as well as fun. If you haven’t had the chance…
Orzo with Spinach
The word “orzo” in italian means “barley”. Orzo pasta (pasta shaped like rice or grain) is very versatile. It can be boiled, baked, used as a filler in casseroles or when making stuffed peppers. Also, great in soups. The best orzo is made of durum semolina flour and is very popular in Italy, Greece and…
Strawberry Butter
It is no mystery that we like to entertain at home. When we have guests over for dinner, I like to offer at least one thing that they don’t have in their fridge or couldn’t readily buy in the supermarket. A homemade appetizer, a twist on a traditional dish or something as simple as this…
Lemon Meringue Pie
Lemon Meringue Pie should be creamy and tart, instead of gelatinous and too sweet, at least according to my tastes. Ja! I have been making this recipe for 20 years now! WOW, I can’t believe I said 20 years. It is inspired in a recipe from Gourmet Magazine April 1990. The original recipe calls for…
Sangria
Sangria is the best antidote for a hot summer afternoon. My recipe has never let me down and is always a great success when I prepare for my guests. Easy, refreshing, not overly sweet and mild alcohol content. This drink can be served in a pitcher, punchbowl or a classic beverage dispenser with spigot. I…
Ceasar Salad Dressing
Ceasar Salad is near the top of my list of favorite lunch or side dish alternatives. I admit I am very picky about the way the dressing should taste so the solution to this problem is to make my own dressing. Simply put, some restaurants have very bad commercial Ceasar Salad Dressings! Others are heavenly!…
Balsamic Strawberries
The first time I tried these amazing strawberries, I was about 13 years old. It was at my friend Elena’s house, where Ena, her mother, would prepare them for us as a dessert. At that moment, they were going through a difficult time of mourning and loss of their father after a long debilitating illness….
Mojito Caribeño
Tostones, twice fried green plantains or breadfruit (pana) patties, are a staple in caribbean cuisine and often served as a side dish, appetizer or snack. They are called “patacones” or “tachinos” in some South American countries and can be made fresh or nowadays they also come frozen. Some people season them with plain salt, garlic…
Asopao de Pollo
“San Isidro, labrador, quita el agua y pon el sol.” This is a phrase that Catholic farmers in spanish speaking countries say to one of agriculture’s patron Saints when they want the rain to go away and the sun to come out. This summer in Puerto Rico it has been raining a lot as opposed…