My husband Emilio is a super-mega-huge fan of Joe’s Stone Crabs Restaurant and the kids and I must agree with him, for everything there is fresh and really delicious. He lived in Miami for several years as a college student and every time his parent visited he would take them there (of course, so they…
Category: Spinach
Spinach-Artichoke Warm Dip
Super Bowl is coming up and football fans are getting ready to party! Here is an easy and delicious hors d’oeuvre or appetizer you can make for your guests. Bake in a baking dish or broil over bagette toasts to make bite sized portions. Also, makes a great crepe filling. Make sure you use fresh…