I love apricots, apricot juice, apricot chutney, apricot desserts and apricot preserves. I make my apricot glaze for pork loins, bbq pork chops, turkey, tarts (like my Apple-Almond Tart) and cookies. Also, amazing over brie cheese or with bleu cheese. Add a pinch of red chili pepper flakes and you have a delicious sauce for lamb chops or shrimp. I’m sure you’ll love it too!
Here is my recipe for Apricot Glaze.
Apricot Glaze
Ingredients
1/2 cup of Apricot Preserves
3 tbsp water
Procedure
1. Place apricot preserves and water in a small sauce pan. Bring to a simmer and stir until incorporated.
I’ve only used this glaze for sweets, but your idea to use on pork, etc… sounds great. Definately will be trying on my next savory dish!
Stephanie: like mango chutney, apricot glaze goes great with pork. hope you like it!