Pot stickers (how they are called when pan fried) and Chinese dumplings (when they are steamed) are huge crowd pleasers. Bottles, a local restaurant, serves dumplings by the truck load, for they are a favorite among regulars. Usually, they serve them with a side of peanut sauce similar to my recipe for Chicken Satay, bean sprouts…
Tag: foodiealdy
Breakfast for my Valentine
Pardon the radio silence. I wanted to publish this and another post on Sunday and Monday, but technology problems got in the way. I was having trouble with the site, but thankfully they were solved yesterday by my friends Gedy and Eduardo at Lifetree Creative, who always help me out when my limited “techie” knowledge runs…