Baked Empanadas Argentinas

Argentinian Empanadas are filled dumplings or turnovers made of wheat flour and lard  that can be fried or baked. I have found a brand of dough that has both options called Fargo.  Fillings vary from region to region and they may include sauteed and cubed churrasco, cheese, ground beef, chorizo, fish or spinach among others….

Picadillo

In many cultures around the world it is said that to get to a man’s heart you first have to get to his stomach, so when I got married 12 years ago I set a goal for myself to learn to cook cuban food like a cuban. My husband Emilio is the son of cuban…