Given the choice of pancakes, waffles or french toast for a Sunday brunch, I will always go with the latter one. French Toast or Pain Perdu (lost bread in French) has always been my favorite! Ever since I was a little girl, I have made this recipe. Yes, this same recipe… I prefer to use Challah bread…
Tag: brunch
Quiche Alsacienne
The word quiche derives from the german word “kuchen” which means cake. The french of the Lorraine region adapted the original german version “Lothringer Speckkuchen” of a bread pie with eggs, cream and bacon by later adding gruyere cheese and a pastry crust to make the modern Quiche Lorraine. I was given an onion and cheese…