My visit to Quesos Vaca Negra

  I rarely use this platform as an advertising venue and, so far, I have never received payment for any of my blog posts in Foodielady.com.  It has been my custom to only write about places, products, recipes and experiences that resonate with me as a home cook, consumer or patron.  I don’t pretend or aspire to be a food/restaurant…

Tumbet Mallorquín

Many of us who live in the Americas have a background rooted in Europe, Africa, Asia and/or the Middle East.  We might even have a mix of two or more of those origins embedded in our DNA. However, I dare say we are not only defined by how we look, but we are greatly influenced by…

My dinner at The French Laundry

  Although I have been active on my Foodielady Facebook Page, it’s been over 6 months since I don’t post on this platform. Life has been… complicated. However, I have some recipes lined up to publish in the near future, but first, to commemorate the upcoming 20th anniversary of The French Laundry under Chef Thomas…

Traditional French Toast

Given the choice of pancakes, waffles or french toast for a Sunday brunch, I will always go with the latter one.  French Toast or Pain Perdu (lost bread in French) has always been my favorite!  Ever since I was a little girl, I have made this recipe.  Yes, this same recipe… I prefer to use Challah bread…