Apricot Glaze

I love apricots, apricot juice, apricot chutney, apricot desserts and apricot preserves. I make my apricot glaze for pork loins, bbq pork chops, turkey, tarts (like my Apple-Almond Tart) and cookies. Also, amazing over brie cheese or with bleu cheese. Add a pinch of red chili pepper flakes and you have a delicious sauce for…

Apple-Almond Tart

Although I live on an island, its hard to find a beachfront restaurant (outside of a hotel) in San Juan due to urbanization as well as construction restrictions.  I adore and respect everything about the ocean and can’t imagine a nicer way to celebrate a special occasion than with lunch or dinner on the beach…

Lemon Meringue Pie

Lemon Meringue Pie should be creamy and tart, instead of gelatinous and too sweet, at least according to my tastes. Ja!  I have been making this recipe for 20 years now! WOW, I can’t believe I said 20 years.  It is inspired in a recipe from Gourmet Magazine April 1990.  The original recipe calls for…